Whole red snapper veracruz from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

  • capers
  • limes
  • green olives
  • dried oregano
  • tomatoes
  • red snapper
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • springandfall on April 21, 2015

    If you, like me, resist buying capers for a recipe because the rest of the jar will sit in the fridge forever after, this works great with a mixture of good-quality olives instead of olives and capers.

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