Grilled jerk chicken from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Papaya pineapple salsa; Jerk marinade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on July 19, 2015

    I used all drumsticks and marinated for only 9 hours, but the drumsticks were still very flavorful and with my husband's superb grilling, they were real moist and the skin crisp.

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