Chicken pie with biscuit crust from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandabs on March 03, 2026

    This is one of my favorite recipes of all time

  • peaceoutdesign on January 20, 2023

    I liked the biscuit but the chicken pie filling was not better than Hopwood's Firehouse Chicken and Dumplings.

  • JKDLady on March 18, 2016

    We enjoyed this very much. Perfect for a cold night. The seasoning seemed perfect. No complaints. I dropped the biscuit dough by tablespoons on top instead of rolling it out. I also forgot to brush it with the egg wash. I don't think it needed it. The biscuits were golden and delicious. A keeper recipe!

  • Kouture007 on January 12, 2013

    Kevin liked it.

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