Potatoes and peas in tomato sauce (Aloo mattar rasedar) from The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More (page 94) by Neela Paniz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rice (Chawal); Whole wheat flat breads (Chapattis); Sautéed chicken with green mango powder (Sindhi chicken); Pork vindaloo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 27, 2019

    This recipe was OK, but I've had much better versions of this dish and would try other recipes before making this one again. I've made a couple of recipes from this book and both times the final dishes were very watery - thinly textured and diluted flavors - so I suspect that my slow cooker might operate at a lower temperature and/or retain moisture more than the type of slow cooker these recipes were tested on.

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