Chinese-Hawaiian "barbecued" ribs from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on September 28, 2019

    This has been the favorite rib recipe in our family for almost 20 years. Everyone loves it, even little kids. In recent years, I have taken to cooking the ribs in the instant pot (high pressure 15 minutes, NPR 20 minutes with 1 1/2 cups of water in the pot) followed by a short time in the oven to apply the sauce and allow it to caramelize.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.