Braised lamb shanks with white beans from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • swiand on January 18, 2026

    This was a hit and the kids debated whether the lamb or the beans were better. The teenage boy said it was Christmas dinner worthy.

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