Lamb and feta patties with pepper relish from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wcassity on October 11, 2025

    The lamb patties were delicious and quick. Didn’t make the relish; served with salad, shishitos, mashed potatoes, labneh dip, pitas.

  • hillsboroks on November 15, 2021

    We absolutely loved these lamb patties. The addition of the feta kept them moist and the garlic, mint and scallion gave them loads of flavor. I also added 1/2 teaspoon of a dried spice mix called Rosey Harissa that I got from the Hardcover Cook website and I think it blended perfectly with the other flavors. My package of ground lamb was only a pound but I used the full amount of the other ingredients the recipe called for and it worked great. I did cheat on the relish and used a jar of Harry and David's Pepper and Onion Relish that was delicious with the patties. I cooked them on a LeCruset ridged grill pan for 4 minutes per side and they were done perfectly. These patties were not only flavorful but still moist and juicy when cooked. We cut them in half and put them on flour tortillas with the relish, plain Greek yogurt, cilantro, arugula, thinly sliced onion and sliced cherry tomatoes and they were fabulous. These are our new favorite lamb burgers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.