Coconut wolfberry coffee cake chez Huang (Huaángjiā yēzĭ gŏuqĭ kāfēidàngāo / 黃家椰子枸杞咖啡蛋糕) from Madame Huang's Kitchen by Carolyn Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shaved coconut for flaked coconut, dark brown sugar for Japanese black sugar, and coconut rum for coconut extract.

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