Peas with spinach and shallots from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 20, 2021

    This was a nice variation on plain peas. I used 8 oz baby spinach. Good side dish with meatloaf and mashed potatoes.

  • L.Nightshade on January 18, 2012

    Not much to write, garlic and shallots are sauteed, peas are added, then baby spinach, a dash of salt and pepper. A perfectly tasty, and pretty green dish. It was a nice, simple counterpoint to the fish dish I was serving with olives and tomatoes. A colorful plate when all was put together.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.