Poblano strips with onion and cream (rajas con crema) from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

  • crème fraîche
  • poblano chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on October 31, 2020

    Great use of my end of season poblanos from the garden and great side for Rick Bayless’s red chile enchiladas with chicken and melted cheese.

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