Parsley-leaf potatoes from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

  • potatoes
  • parsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on October 23, 2011

    p. 568 - If you're looking under "Potatoes" in the index this recipe is listed under Wedges, not Golden so it's a bit hard to find (especially if you haven't had your morning coffee yet!!). This is a basic recipe for roasting. No par-boiling, just slice, toss w evoo, S&P and optionals garlic or rosemary then bake at 425.

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