Farls from The Irish Farmers' Market Cookbook (page 23) by Clodagh McKenna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on June 01, 2018

    I love Irish soda bread but had never heard of farls despite an Irish great-grandmother. This is a thick skillet bread, ideal for cast iron cooking. The instructions said to mix it with a palatte knife - an oddity that meant I had to try the recipe. I'd never dusted a pan with flour to test the temperature - another reason to try the recipe. Results are basically a dry-fried soda-yogurt biscuit - very tasty with a bit of butter and jam. I only discovered later that in Northern Ireland I would have fried in bacon drippings. I obviously have to make the recipe again.

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