Minestrone Milanese from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 133) by Jean Anderson and Elaine Hanna

  • basil
  • carrots
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  • EYB Comments

    Dried kidney beans require soaking overnight. Requires cooking for 2.5 hours. Can substitute dried navy beans or dried pea beans for dried kidney beans, water or beef bouillon for beef broth, dried basil for basil, and elbow macaroni pasta for ditalini pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried kidney beans require soaking overnight. Requires cooking for 2.5 hours. Can substitute dried navy beans or dried pea beans for dried kidney beans, water or beef bouillon for beef broth, dried basil for basil, and elbow macaroni pasta for ditalini pasta.

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