Pasta and bean soup (Pasta e fagioli) from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 133) by Jean Anderson and Elaine Hanna

  • celery
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Dried cannellini beans require soaking overnight. Requires cooking for 2.5 hours. Can substitute dried white beans for dried cannellini beans, beef bones for ham bones, dried rosemary for rosemary, and spaghettini pasta for ditalini pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried cannellini beans require soaking overnight. Requires cooking for 2.5 hours. Can substitute dried white beans for dried cannellini beans, beef bones for ham bones, dried rosemary for rosemary, and spaghettini pasta for ditalini pasta.

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