Roasted spiced sweet potatoes from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Notes about this recipe

  • Laura on December 05, 2014

    Pg. 584. The spices were great on the sweet potatoes. The recipe does not direct you to peel the potatoes, but I did. I think that was a mistake, as the potatoes burned on the surface that was on the bottom -- if that had been unpeeled, it would have been easy to deal with. Anyway, they tasted great and I'd make these again anytime, but would not peel the potatoes.

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