Steak Lyonnaise from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 164) by Jean Anderson and Elaine Hanna

  • carrots
  • celery
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  • EYB Comments

    Can substitute dried thyme for thyme, dry sherry for dry Madeira wine, and canned beef gravy for the book's "Rich brown sauce" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for thyme, dry sherry for dry Madeira wine, and canned beef gravy for the book's "Rich brown sauce" specified in this recipe.

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