Planked steak with vegetables from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 164) by Jean Anderson and Elaine Hanna

  • parsley
  • mushrooms
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "French-fried onion rings" recipe, tomatoes, green peas, baby carrots, or broccoli for mushrooms; and the books "Anchovy butter", "Bercy butter", "Garlic butter", "Mustard butter", or "Tarragon butter" for the book's "Maitre d'Hôtel butter (parsley butter)" specified in this recipe. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "French-fried onion rings" recipe, tomatoes, green peas, baby carrots, or broccoli for mushrooms; and the books "Anchovy butter", "Bercy butter", "Garlic butter", "Mustard butter", or "Tarragon butter" for the book's "Maitre d'Hôtel butter (parsley butter)" specified in this recipe. See recipe for variations.

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