Cork beef stew from The Irish Farmers' Market Cookbook (page 62) by Clodagh McKenna

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pandy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on June 01, 2018

    This is a delightful simple beef stew: bacon-shallots-mushrooms-beef-stout. For a heavier dish, serve over mashed potatoes. No, I didn't have access to Irish wild mushrooms - I used a mixture of the mushrooms currently available in the market and reconstituted dried wild mushrooms native to the Pacific Northwest. This should work well with pearl onions if shallots are not at hand.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.