Roast asparagus, Knocklara and mint salad from The Irish Farmers' Market Cookbook (page 138) by Clodagh McKenna

  • lemons
  • asparagus
  • Show all ingredients...

  • EYB Comments

    Can substitute feta cheese for firm goat cheese. Despite the title, this recipe does not call for mint.

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Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for firm goat cheese. Despite the title, this recipe does not call for mint.

  • mjes on June 01, 2018

    I suspect there is an error in the cookbook introductory material as Knocklara was originally a sheep's milk cheese producer. See https://www.facebook.com/Knockalara/ As noted the title mentions mint which does not appear in the recipe. Apparently the original recipe used mint leaves rather than mixed salad greens and someone forgot to change the title. From https://www.irishexaminer.com/archives/2010/0612/features/keeping-it-local-in-lismore-122217.html "Justin Green and his head chef Eddie Baguio had planned a delicious menu for the Slow Food feast. We had a salad of Knockalara Ewe’s Milk Cheese with asparagus, toasted hazelnuts and fresh mint leaves."

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