One-bowl Queen of Sheba torte from Food52 by Alice Medrich
- almond flour
- almond extract
- Show all ingredients...
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EYB Comments
Can substitute almond meal for almond flour. For the best flavor, make the torte at least one day, if not two days ahead.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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