Ruth's pancakes from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fultre on July 20, 2025

    Nice flavor. These are a bit richer and the texture more delicate than typical buttermilk pancake recipe, which we prefer.

  • kbrooks on January 21, 2025

    Oh my,wonderful! This is the only pancake recipe we make in our house. Buttery, a little salty. Topped with maple syrup, the taste is incredible.

  • mabryp on May 18, 2013

    I usually reduce the butter, and add frozen blueberries!

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