Seared duck breasts with Marsala from The Kitchen Ecosystem: Integrating Recipes to Produce Delicious Meals (page 125) by Eugenia Bone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy or the book's "Red wine reduction sauce", or "Currant jelly" for dry Marsala wine, and chicken stock for duck stock.

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