Braised duck legs with onions and carrots from The Kitchen Ecosystem: Integrating Recipes to Produce Delicious Meals (page 126) by Eugenia Bone

  • duck legs
  • duck stock
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for duck stock, and the book's "Sauerkraut with caraway seeds" for carrots and onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for duck stock, and the book's "Sauerkraut with caraway seeds" for carrots and onions.

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