Gingerbread snowflakes from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Accompaniments: Decorating icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on December 23, 2014

    This dough is very easy to handle. I will definitely use this in the future for Cut out cookies. Recipe is here: http://www.epicurious.com/recipes/food/views/Gingerbread-Snowflakes-107445

  • Breadcrumbs on December 23, 2014

    p. 680 – Lovely flavour, perfectly spiced, great texture. I’d definitely make these cookies again. I picked up some new cookie cutters at Christmas Markets in Munich and Frankfurt earlier this month and was keen to put them to the test. This (four fork recipe on Epi) didn't disappoint. The dough comes together beautifully and is very forgiving, allowing for repeat roll-outs for tray after tray of cookies. The golden retriever and cat shapes were a house favourite! Photos here: http://chowhound.chow.com/topics/815188?commentId=9351693#9351693

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