Brown sugar fudge from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

  • evaporated milk
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kiyah on May 24, 2016

    This is classic penuche. My mother used to stir hers in the pot, but using the stand mixer gives it a silky texture mom's fudge never had. I've made this to give as gifts, it's so good.

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