Sheet pan coq au vin from Food52 by Jenny Tschiesche

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Notes about this recipe

  • MFJ196 on June 16, 2018

    Great dish for a crowd. Delicious smoky flavor from the bacon. Changed the recipe to use 8 skin-on chicken thighs, more herbs (twigs and all), eliminated the beans, added two chopped red onions to the shallots, and used sliced shiitake mushrooms.

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