Curried chickpea sandwich {Suzanne D'Amato} from Food52

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Notes about this recipe

  • Hannaha100 on July 09, 2020

    Originally from the Oz Family Kitchen Cookbook. Recipe gives optional add ons: "grated carrot, pickled jalapenos, olives, and/or pepperoncini. The book suggests serving it in a pita, but I also like it open-faced on toast, with crackers, or plunked atop mixed greens" I loved this, not a million miles from Isa's chicky tuna but great to have another vegan sandwich option that I'm excited to eat.

  • Dcampos on June 29, 2019

    I make this from the Oz Family Cookbook. I add kelp granules and use Penzey's curry powder. Easy and great for work lunch.

  • etcjm on June 29, 2019

    Very good. Definitely worth doing again. I halved it for 2 and had leftovers, I think the full amount would feed a football team.

  • leilx on August 05, 2018

    Delicious and very simple.

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