All-occasion yellow cake from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate ganache frosting; Seven-minute frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alisonkc on March 16, 2014

    This is a make-from-scratch version of boxed yellow cake mix. Light and airy texture, tasty and not much more difficult than the box mix!

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