Three cities of Spain classic cheesecake from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zormasa on May 21, 2026

    I’ve been making this for decades. It is my go to cheesecake recipe.

  • twoyolks on December 28, 2015

    This is a solid cheesecake which manages to be not too heavy.

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