Berry tart with mascarpone cream from The Gourmet Cookbook: More Than 1000 Recipes by Gourmet Magazine Editors and Ruth Reichl

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Accompaniments: Sweet pastry dough

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on June 26, 2009

    Fabulous dessert for summer parties. I made this for a friend's birthday lunch and it was loved by everyone. It's easy to make, looks impressive and tastes delicious. The only negative was that a lot of the glaze on the berries ran off the sides of the tart before it had set.

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