Pimiento cheese from Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise (page 79) by Carlo Sernaglia and Julia Turshen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on December 18, 2019

    This is a sub-recipe for the pimiento cheese hushpuppies, but it also notes that it is great served alone and I've been looking for a good pimiento cheese recipe! This one is very easy - just stir together some shredded sharp cheddar, an equal amount of finely chopped pimientos, some finely chopped pickled jalapenos, a little salt and cayenne, and some mayo to bind it all. At first, I found the mixture a bit loose for my taste, so I added a bit more shredded cheese - next time I'd probably just decrease the amount of mayo a bit. Next time I might also make this in the food processor, too, to get a smoother texture. That said, the flavor is great! The pickled jalapenos add a lot.

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