Baby back ribs with guava barbecue sauce from Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise (page 228) by Carlo Sernaglia and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: JWB lobster rolls; Cilantro-lime coleslaw; Grilled corn with lime butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on June 17, 2020

    Nice recipe, and the guava bbq was interesting although tasted like regular bbq to me. The guava paste took a very long time to melt and the instructions don't state that. It easily took close to 20 minutes of simmering before the paste melted and by that time it was pretty thick but the ribs turned out great regardless.

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