Cilantro-lime coleslaw from Margaritaville: The Cookbook: Relaxed Recipes for a Taste of Paradise (page 242) by Carlo Sernaglia and Julia Turshen
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green cabbage
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prepared horseradish
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Plantain chips; Pimiento cheese hushpuppies; Sweet chile chicken wings; JWB lobster rolls; Margaritaville family recipe Cuban meat loaf; Grilled skirt steaks with Carlo's chimichurri; Jerk chicken; Baby back ribs with guava barbecue sauce; Island rice pilaf
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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