Roasted buttermilk-brined broccoli with preserved lemon from Food52

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Notes about this recipe

  • Rutabaga on April 19, 2020

    Wow, this dish had great flavor, although I think my husband prefers something a little less briny-tasting. The buttermilk and preserved lemon definitely give it a distinctively different taste, which I found quite crave-worthy. Even if the rest of the family wasn't as into it as I was, they ate it happily, so I would definitely make it again.

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