Tofu and toasted filbert loaf from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 455) by Jean Anderson and Elaine Hanna

  • parsley
  • tomato paste
  • Show all ingredients...

  • EYB Comments

    Can substitute wheat germ bread crumbs for whole grain bread crumbs, water for soy milk, and toasted blanched almonds for blanched filberts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese sauce; Mushroom sauce; Tomato sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wheat germ bread crumbs for whole grain bread crumbs, water for soy milk, and toasted blanched almonds for blanched filberts.

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