Tomato sauce from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 505) by Jean Anderson and Elaine Hanna

  • carrots
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute bacon for salt pork, and water for veal stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef croquettes; Bollito misto; Herbed lamb loaf; Ham timbales; Chicken or turkey croquettes; Basic chicken or turkey soufflé; Fish cakes; Fish loaf; Basic fish soufflé; Liffey salmon steak platter; Conch burgers; Plain or French omelet; Basic cheese soufflé; Egg croquettes; Tofu and toasted filbert loaf; Main dish rice croquettes; Peppers stuffed with Spanish rice and meat; Baked spaghetti squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for salt pork, and water for veal stock.

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