Chicken pot tot hotdish [Molly Yeh] from America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes (page 82) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FunkyViriditas on July 08, 2019

    I just used 3 tablespoons of chicken broth instead of the 1 tablespoon of chicken stock. The recipe states to taste the chicken mixture anyway and season to taste, so I added more salt and pepper and it worked perfectly.

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