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America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes by Joe Yonan

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Reviews about this book

  • Simply Recipes

    A great cookbook for a great cause! This collection...brings together favorite recipes from American chefs, bloggers, and leading culinary personalities...

    Full review
  • ISBN 10 1681882825
  • ISBN 13 9781681882826
  • Published Oct 31 2017
  • Format Hardcover
  • Page Count 428
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

“What do you cook for the people you love?” America’s top chefs answer that question to make the most unique cookbook of the year, The Great American Cookbook. Take a journey across the states to celebrate the food of America, created in the homes and kitchens of 100 of our most beloved chefs and food heroes. A portion of the book’s proceeds will benefit No Kid Hungry, which helps to end childhood hunger in the United States. 

From well-known chefs like Ina Garten and Padma Lakshmi to food revolutionaries such as Ruth Reichel, find 100 of America’s top food personalities and their most treasured home recipes in this one-of-a-kind cookbook. Lavishly photographed with food and lifestyle imagery, and with a unique cover designed by a renowned artist, this gorgeous book tells the story of cooking—and making food for those we love—across America.

Contributors include:
Charles Phan/Slanted Door
Nik Sharma/A Brown Table
Tanya Holland/Brown Sugar Kitchen 
Yoni Levy/Outerlands
Ina Garten
Mark Bittman
Melissa Clark of the NY Times
Ruth Reichl
Padma Lakshmi (Top Chef)
Von Diaz
Jose Andres
Jerome Grant
Joan Nathan
Katherine Kallinis Berman and Sophie Kallinis LaMontagne of Georgetown Cupcakes
Patrick O'Connell of Inn at Little Washington
Andrea Reusing of Lantern Restaurant
Vivian Howard (A Chef's Life)
Ronni Lundy
Nathalie Dupree
Steven Satterfield of Miller Union
Virginia Willis
Tunde Wey
Pableaux Johnson
David Chang (Momofuku)
Mahsama Bailey
John Currence
Ed Lee
Nicole Valls


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