Scallop crudo with ginger from The Kitchen Ecosystem: Integrating Recipes to Produce Delicious Meals (page 148) by Eugenia Bone

  • scallops
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute swordfish, hake or halibut for scallops.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute swordfish, hake or halibut for scallops.

  • mjes on September 16, 2021

    I wish I had the option of spring ginger but . . . the primary challenge in this recipe is to get the scallops as thin as one wants. Otherwise, this is a simple recipe with exceptional results - scallops work well with the ginger, garlic, and lemon. I am anxious to try this with other recommended fish.

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