Cod with roasted asparagus and green onions [Melissa Clark and Dahlia Clark] from America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes (page 174) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on October 15, 2023

    This is fine, but really needs a side like roasted potatoes

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