Smoked crown roast of pork from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 49) by Michael Symon and Douglas Trattner
- caraway seeds
- celery seeds
- pork crown roast
-
EYB Comments
Requires 3 hours to prepare.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.