Smoked crown roast of pork from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 49) by Michael Symon and Douglas Trattner

  • caraway seeds
  • celery seeds
  • pork crown roast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires 3 hours to prepare.

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