Grilled pork tenderloin with mostarda from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 50) by Michael Symon and Douglas Trattner
- shallots
- soy sauce
- coriander seeds
- ground coriander
- crystallized ginger
- limes
- mustard seeds
- peaches
- star anise pods
- thyme
- apple cider vinegar
- pork tenderloin
- sugar
- green-skinned apples
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
