Grilled pork chops from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 55) by Michael Symon and Douglas Trattner
- coriander seeds
- ground cumin
- mustard powder
- ground chipotle chiles
- smoked paprika
- double-cut pork chops
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.