House bacon from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 56) by Michael Symon and Douglas Trattner
- pork belly
- pink curing salt
-
EYB Comments
Requires 9 days to prepare.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.