Mabel's pastrami from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 73) by Michael Symon and Douglas Trattner
- beef brisket
- coriander seeds
- garlic
- crushed red pepper
- pink curing salt
- yellow mustard seeds
- pepper
-
EYB Comments
Requires brining for 4 days and cooking for 12-15 hours.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cleveland BBQ sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.