This is Cleveland from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 66) by Michael Symon and Douglas Trattner

  • apple cider (alcohol-free)
  • ground coriander
  • hot mustard
  • onions
  • parsley
  • sauerkraut
  • all-purpose flour
  • kielbasa sausages
  • crushed red pepper
  • white cabbage
  • smoked ham hocks
  • smoked pork loin
  • IPA beer
  • EYB Comments

    Can substitute smoked ham for smoked pork loin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked ham for smoked pork loin.

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