Mabel's brisket from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 79) by Michael Symon and Douglas Trattner

  • soy sauce
  • beef brisket
  • bourbon
  • celery seeds
  • canned chipotle chiles in adobo sauce
  • coriander seeds
  • ground coriander
  • maple syrup
  • red onions
  • apple cider vinegar
  • yellow mustard
  • smoked paprika
  • ball park mustard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 12-15 hours.

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