Brisket melts from Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace (page 86) by Michael Symon and Douglas Trattner
- rye bread
- Swiss cheese
- mayonnaise
- sweet paprika
- Worcestershire sauce
- dill pickles
- ketchup
- hot sauce
- yellow onions
- smoked beef brisket
- dill pickle juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.