Melon de Cavaillon with air-cured ham (Melon de Cavaillon au jambon séché) from French Grill: 150 Refined & Rustic Recipes (page 67) by Susan Herrmann Loomis

  • limes
  • Cavaillon melons
  • air-cured ham

  • EYB Comments

    Can substitute Tuscan cantaloupes for Cavaillon melons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Tuscan cantaloupes for Cavaillon melons.

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