Chinese stir-fried tomatoes and eggs [Francis Lam] from America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes (page 264) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaoxing wine.

  • Kduncan on December 28, 2020

    This was fine. Easy recipe with a good amount of flavor. Will easily cook again if I have eggs and tomatoes laying around (which happens a lot every summer).

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